Into the (Not So) Deep

Hollywood has a long and fruitful history of making disaster movies that feature large quantities of humans being wiped out by “off-planet” forces: asteroids, solar flares, aliens, and so forth. From Armageddon to Deep Impact to War of the Worlds to Independence Day, we eat this stuff up like candy.

So how many people in history have been killed by space matter or aliens?

None. (Well, there was a dog that was allegedly killed by a meteorite in Egypt in 1911. But the single eyewitness account was pretty sketchy, so the story is considered to be the Egyptian version of crop circles, or Bigfoot.)

How about people being killed by events originating from this volatile, molten planet we live on? Well, last year alone, the figure was over 250,000.

You’d think we would have examined this place a little more closely. Continue reading

Pioneer Woman – ATCL

My post today over at All The Church Ladies celebrates the life of Geraldine Ferraro (yes, I realize she was a liberal), and talks about the F-word (no, not that one.) Please join me there by clicking here!

Japan’s Nuclear Crisis – a Q&A

Last night, I read this statement on CNN’s website: “A nation on the brink, Japan is coping with three disasters at the same time: a major earthquake, a sweeping tsunami and a deepening nuclear crisis. Any one of these would bring a country to its knees.”

The human, environmental, and financial impact of these disasters (only one of which is partially man-made) are staggering and heart-wrenching. Medical teams that flew into Japan, to help with the rescue efforts from the earthquake and tsunami, are now fleeing the country because of the nuclear crisis. Survivors who desperately need assistance are being abandoned in their hour of greatest need. Continue reading

We Are Who-ville

I used to think Planet Earth was a pretty big place. That was before I gained a little perspective.

A few months ago, my husband and I were driving to a friend’s house. While looking up at a streaky afternoon sky, I was jabbering on about how far away the moon was, since it was already visible. (I had only recently started reading up on the subject, and the whole thing was freaking me out, quite frankly.)

When I mentioned how big our galaxy is, my husband paused for a moment, then proclaimed, “We are Who-ville!”

And that’s a very good way to wrap your mind around it. Remember the book Horton Hears a Who by Dr. Seuss? Our Earth (which seems so very, very huge to us), is equivalent to a speck on a clover being carried around by an elephant on top of something else that is the size of our Earth.

Except, actually, we’re much, much smaller than that. Continue reading

A Great Chef

My cashier at the grocery store was a young guy with a freckled complexion and tousled hair, maybe 20 years old, and he was talkative. The minute I reciprocated his greeting, I learned the following: he was fine; he was almost done with work; that fact was sort of good, but sort of not, because he’d only worked 4 hours that day, because he was only part-time. I asked if he was in school. He said he wasn’t, because he couldn’t afford it yet, but he was saving up for cooking school. He scanned and bagged quickly as he talked.

In answer to my question, he told me there were a few good cooking schools around: the Culinary Institute of America, in Portland, and the Cordon Bleu, although that one was too expensive. “Over-priced,” he reiterated. He told me about the cooking shows he watches, on TV.

“See what I do,” he said, “is take regular ingredients and make something of them. We’ve never had a lot of money but…well, the other night…” and then he eagerly rattled off a list of ingredients he’d used to make an ordinary pasta dish sing.

“Well, maybe you’ve got a good palate,” I encouraged. “They say that’s the most important thing.”

He was so hopeful, so sweet. I wanted to speak with him longer, but the next customer was pressing in behind me. The boy continued to talk even as I reluctantly inched away. I wish I could offer to sponsor him, I thought.

I loved the eager light in his eyes, his unusual dreams. I loved that he wasn’t just listlessly jamming groceries in a bag. Of course, I have no idea if he has any real talent; no idea how far he can really go. Maybe he’ll end up cooking dinners for his family, or frying bacon and eggs at the local IHOP.

Or just maybe, he’s the next Thomas Keller. Continue reading